Custard Biscuits. This dessert recipe is very easy to prepare and calls for very simple ingredients which are commonly available in our shelves. This is actually my mum's recipe and was a favourite when I was younger. The biscuits will rise and then fall a little.

Custard Biscuits You'll love how they slowly disappear in I remember camping as a child and mum had made a huge batch of Custard Cream Biscuits for us to. Try baking your own homemade custard creams with this easy biscuit recipe, perfect with a cup of tea. For more biscuit recipes, head to Tesco Real Food.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, custard biscuits. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

This dessert recipe is very easy to prepare and calls for very simple ingredients which are commonly available in our shelves. This is actually my mum's recipe and was a favourite when I was younger. The biscuits will rise and then fall a little.

Custard Biscuits is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Custard Biscuits is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have custard biscuits using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard Biscuits:

{Get 1/2 cup of Custard.
{Get 1/4 cup of Maida.
{Get 1/2 cup + 2 tbsp of powdered sugar.
{Take 1/4 cup of melted butter.
{Take 2 tbsp of milk if required.

Carefully place in the middle of the oven. This Custard Creams recipe is a homemade version of the classic British biscuits. These delightful custard flavoured cookies are quick to make and perfect with a cuppa. The kids are going to love getting messy in the kitchen making these delicious and simple custard thumbprint biscuits.

Steps to make Custard Biscuits:

Add all ingredients in big bowl..
Make a soft dough. Keep the dough in the fridge for 15 mins..
Now take some part, sprinkle some maida on the surface, roll it..
With the help of a cookie cutter. Cut the shape of the biscuit..
Preheat oven on 140 c for 5 mins. Then cook the biscuits on 140 c for 12 to 15 mins. Biscuits are ready..

Custard powder gives these biscuits extra richness. Try sandwiching two together with jam or a buttercream icing. A custard cream is a type of sandwich biscuit popular in the United Kingdom and Republic of Ireland filled with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in home-made recipes). These biscuits frequently top polls of the nation's favourites.

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