Codfish balls. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. Portuguese codfish balls are often a favorite Portuguese family recipe.
Saltfish balls can be both a side and a snack.
Form mixture into light, feathery balls.
Dip in beaten egg then breadcrumbs.
You can cook Codfish balls using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Codfish balls
- It's 1 cup of salt cod fish.
- It's 2 cups of mashed potatoes.
- It's 2 cups of milk or cream.
- You need 2 of eggs well beaten.
- It's 3 tablespoons of butter.
- Prepare of Pepper.
- You need of Paprika.
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Codfish balls step by step
- Put catfish in Stew Pan,Cover with cold water, let come to boiling point, slowly. Dream fish very dry. Put back in pan and add cream. When hot, Make the cream sauce. Salt and pepper. Stir this mixture into mashed potatoes (partly cooked). And while beaten eggs,Fry in hot butter. Do not pat cakes, Have them soft and light..
Share: Rate this Recipe The real Bostonian Sunday Breakfast, of course, is codfish balls (or cakes, or creamed codfish), baked beans, and brown bread. View top rated Cod fish balls recipes with ratings and reviews. Cod fillets in a milky sauce, Sweet and Spicy Fish Balls, Baccala Salad - A Seven Fishes Highlight, etc. "Bacalao" or salt cod is very popular in Spanish food and it is really delicious and versatile. These little fish balls are light, fluffy and practically melt in your mouth. Download Codfish balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
