How to Prepare Delicious Mike's Sausage Crawfish Beans & Rice

Mike's Sausage Crawfish Beans & Rice. Crawfish Bisque Recipe from the Cajun recipes at Cajun Cooking TV. Essentials in Cajun cooking are the use of fresh crawfish tails when in season and we only use fresh Louisiana crawfish tails. A bisque is a rich, creamy soup usually made with shellfish; especially lobster.

Perfect hearty meal for winter with a kick! This Jambalaya Pasta with Crawfish and Sausage recipe gives you all of the authentic flavors of your New Orlean's fave, all wrapped in a. Crawfish Étouffée is one of the best examples of this theory. You can cook Mike's Sausage Crawfish Beans & Rice using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Sausage Crawfish Beans & Rice

1. It's 1 (2 Pound) of Sliced Andouille Sausage.
2. You need 1 Pound of Fresh Chopped Raw Crawdads.
3. It's 1 (7 oz) of Package Tony Satcheres Red Beans & Rice.
4. Prepare 1 tsp of Tony Satcheres Creole Seasoning.
5. It's to taste of Louisiana Hot Sauce [we used 1/8 cup].
6. Prepare 4 Drops of Liquid Smoke [not extract].
7. You need 3 Cans of Red Kidney Beans [drained].
8. It's 1 Can of White Kidney Beans [drained].
9. Prepare 1 Can of Pinto Beans [drained].
10. Prepare 1 Can of Diced Tomatoes [with juices].
11. You need 1 Can of Rotell Tomatoes [with juices].
12. You need 1/2 of LG Chopped White Onion.
13. You need 2 of LG Stalks Chopped Celery [with leaves].
14. You need 1/2 of LG Chopped Green Bell Pepper.
15. Prepare 1/2 of LG Chopped Yellow Bell Pepper.
16. It's 1/2 of LG Chopped Orange Bell Pepper.
17. You need 2 tbsp of Fresh Minced Garlic.
18. Prepare 2 tbsp of Dehydrated Onions.
19. You need 1 tsp of Fresh Oregano.
20. Prepare 1 tsp of Fresh Thyme.
21. Prepare 2 tbsp of Fresh Chives.
22. Prepare to taste of Red Pepper Flakes.
23. You need to taste of Fresh Ground Black Pepper.
24. It's 1 (8 oz) of Can Beef Broth.

The word étouffée (pronounced eh-too-fey) comes from the French word "to smother." Add chopped garlic and crawfish tails and Andouille sausage. Saute all for a few minutes, stirring occasionally. Ingredients: Pork, peeled crawfish tails, salt, granulated garlic, red pepper, black pepper, monosodium glutamate, oleoresin paprika, hog casing. You can be the first one to write a review.

Mike's Sausage Crawfish Beans & Rice instructions

1. Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes..
2. 7 oz Red Beans & Rice box pictured. A great authentic brand!.
3. Stir once half way through the baking process..
4. Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!.

Louisiana Crawfish by the sack delivered to local markets and individuals during Crawfish season. Crawfish Boil - delicious crawfish recipes just like in New Orleans. Made with live crawfish, Cajun spices, corn, red potato and smoked sausage. When they are in season, friends and family gather around to feast on a big pot of crawfish (or crayfish) boiled in a spice mix broth during spring and. Why Cajun Crawfish Co VS. our competitors?