How to Make Delicious Budget-Friendly Recipe for Leftover Silken Tofu

Budget-Friendly Recipe for Leftover Silken Tofu.

You can cook Budget-Friendly Recipe for Leftover Silken Tofu using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Budget-Friendly Recipe for Leftover Silken Tofu

1. Prepare 1/2 of Carrot.
2. It's 1 of Green pepper.
3. You need 1 of Shiitake mushrooms.
4. It's 1 of Onion.
5. Prepare 2 tbsp of Green onion, finely chopped.
6. Prepare 1 tbsp of Ginger, finely chopped.
7. It's 1 tbsp of Ketchup.
8. Prepare 200 ml of Chicken stock granules.
9. You need 1 tbsp of Vinegar.
10. It's 1 dash of each Salt and pepper.
11. It's 1 tbsp of Sake.
12. You need 1 tbsp of Soy sauce.
13. It's 2 tbsp of Sugar.
14. Prepare of For the katakuriko slurry:.
15. You need 1 of Vegetable oil for frying.

Budget-Friendly Recipe for Leftover Silken Tofu instructions

1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges..
2. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil..
3. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients..
4. Add the tofu, then simmer for 3-5 minutes..
5. Add the katakuriko slurry to thicken, then you're done!.
6. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko..