Recipe: Appetizing Chocolicious Breakfast

Chocolicious Breakfast. There's a Pop-Tarts® Flavor For Everyone. Visit Now & Find in a Store Near You Today! In a mason jar or just a normal glass, place rolled oats, almond mild, chia seeds and cocoa powder.

Cafe Chocolicious , the perfect hangout place for all coffee lovers. What it is: An all-day treat firmly wedged into the breakfast category, the crunch donettes are easily the best corner store mini-doughnuts on the market today. They'll make you forget any sort of negative experience you might associate with the stick-to-the-roof-of-your-mouth powdered donuts of your childhood. You can cook Chocolicious Breakfast using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolicious Breakfast

1. You need of For chocolate muffins.
2. You need 6-7 block of chocolate.
3. It's 3/4 cup of maida flour.
4. You need 1 Tablespoon of Paneer extract.
5. It's 1/2 Tablespoon of Sugar powder.
6. You need 1 Teaspoon of Baking powder.
7. You need 1/2 Teaspoon of Baking soda.
8. You need Pinch of salt.
9. Prepare of For gulkand rajbhog smoothie.
10. Prepare 1 cup of milk.
11. You need 1/2 Tablespoon of cornflour.
12. Prepare 1/2 Tablespoon of sugar powder.
13. You need 1 Teaspoon of gulkand.
14. It's 1 Teaspoon of rajbhog syrup.

Chocolicious - The Online Chocolate, Nuts and Candy Store. Welcome to Chocolicious, the kosher candy, kosher nuts and kosher chocolate experts. If you are looking for chocolate for a party, as a gift or just to eat, you've come to the right place. We have all kinds of candy, from wrapped candy and loose candy to sugar free candy.

Chocolicious Breakfast instructions

1. Make a double boiler water to melt chocolate block, Stir gently and make smooth ganache. Add paneer extract and whisk together. (Paneer extract is nothing but left over water while making paneer from milk at home. This water enrich with high protein and gives fluffy whitish tone to batter and also makes muffins spongier. You can even use it in making paratha, chapatti, naan dough or cake, cupcake, muffins batter).
2. Add all dry ingredients to chocolate mixture and whisk them properly..
3. Pour the batter in muffins old and bake it in preheated pressure cooker for 10-20 minutes..
4. Serve this muffins with gulkand rajbhog smoothie..
5. To make this smoothie take one tablespoon milk add cornflour and mix it. now add sugar powder to the rest of milk and boil it. add the cornflour slurry to boiling milk and stirring continuously to avoid lumps. Off the flame when milk starting to get thicken. Let it be cool for couple of minutes, then take it in mixer jar, add gulkand and rajbhog syrup and grind it..
6. Smoothie is ready, set it in freezer for 10 minutes and serve it chilled..

They discovered the huge amount of love people have for coffee and chocolates, and the bonds that are formed over a cup of coffee or a bar of chocolate. They are delicious, filling, and your whole family will love them. I love that they have a ton of bananas in them. I like to bake a batch, cut them into squares and freeze them individually for when we're on-the-go! Cafe Chocolicious is a very casual place.