Recipe: Appetizing Salmon Burgers

Salmon Burgers. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week. Salmon burgers are one of those foods that always seem like they should taste better than they do. In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender.

For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. You can have Salmon Burgers using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salmon Burgers

1. Prepare 2 cans of (each 6 oz.) boneless, skinless salmon.
2. You need 1 of large egg.
3. It's 1/2 cup of coarsely ground rolled oats.
4. It's 1/2 tsp. of each salt, pepper, salt free all purpose seasoning.
5. It's 1/4 tsp. of each garlic powder, onion powder, dried dill.
6. Prepare of Juice from 1/2 lemon.
7. You need 1 tbsp. of olive oil.
8. Prepare of Buns, for serving.

The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. These salmon burgers are THE YUMMIEST! And made with just five ingredients. The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I.

Salmon Burgers step by step

1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes..
2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you..

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the. Easy baked salmon burgers made with sockeye salmon. Prepare this simple, healthful recipe using I thought I would revisit the subject with an even easier recipe for baked salmon burgers, as I had. Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. Juicy salmon burgers with homemade secret sauce and hot griddled buns.