Easiest Way to Make Super Quick Homemade Gajrela / Gajar Halwa (carrot halwa)

Gajrela / Gajar Halwa (carrot halwa). Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gajrela / gajar halwa (carrot halwa). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gajrela / Gajar Halwa (carrot halwa) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gajrela / Gajar Halwa (carrot halwa) is something which I've loved my whole life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

To begin with this particular recipe, we must prepare a few components. You can have gajrela / gajar halwa (carrot halwa) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajrela / Gajar Halwa (carrot halwa):

1. {Make ready 1 kg of red carrots grated.
2. {Make ready 1 cup of milk.
3. {Prepare 1/2 cup of mixed nuts cashews, raisins.
4. {Take 1.5 cup of powdered milk.
5. {Prepare 2 tbsp of Ghee.
6. {Make ready as per taste of Sugar.
7. {Get 4-5 of cardamom pods powder.

Keep stirring the carrot to prevent burning. Once the carrot is half cooked, pour the milk. Cook till the milk is completely absorbed by carrot. Gajar ka halwa is ready to be served.

Steps to make Gajrela / Gajar Halwa (carrot halwa):

1. In a thick bottom pan add the grated carrots and milk cover and cook on low flame till carrots soften..
2. Remove the lid and cook till milk evaporates. Now add sugar as per your taste and cook till the sugar leaves it's water and dries completely..
3. Add ghee and continue to cook. Add dryfruits and keep stirring till everything comes together..
4. Switch off the flame and add cardamom powder and milk powder and mix well..

Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.

So that is going to wrap this up for this special food gajrela / gajar halwa (carrot halwa) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!