How to Make Perfect Southern Candied Ribs

Southern Candied Ribs.

You can cook Southern Candied Ribs using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Southern Candied Ribs

1. Prepare 4 lb of Ribs.
2. Prepare of dry rub.
3. It's 1/3 cup of Brown sugar.
4. Prepare 3 tbsp of Paprika.
5. You need 2 1/2 tbsp of Course black pepper.
6. It's 2 tbsp of Season salt.
7. It's 1 1/2 tbsp of Sea salt.
8. You need 1/2 tbsp of Ancho powder.
9. It's 3/4 tsp of Mustard powder.
10. It's 1/2 tsp of Basil.
11. You need 1/2 tsp of Cayenne.
12. It's of sweet glaze.
13. It's 1/2 stick of Butter.
14. It's 1/4 cup of Brown sugar.
15. You need 1/4 cup of Honey.
16. You need 3 tbsp of Tiger sauce.
17. It's 2 tbsp of Agave nectar.
18. It's 2 tbsp of Cane syrup.
19. It's 1 tbsp of Spice rub.

Southern Candied Ribs instructions

1. Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes..
2. Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes..
3. Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat..
4. If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well..