Chinese Cabbage Roll. Stuffed cabbage roll with minced meat and mushrooms filling. In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager. This recipe is the Chinese style cabbage rolls that I used to make as a teenager.
According to serving size, remove some whole leaves for the cabbage rolls.
This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand's Not Your Mother's Casseroles takes a savory, gingery approach with a filling inspired by Chinese dumplings.
This delicious steamed Chinese cabbage roll is super easy to make!
You can cook Chinese Cabbage Roll using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chinese Cabbage Roll
- You need 2 of egg.
- Prepare 1 of carrot.
- You need 2 stick of celery.
- It's 8 slice of Chinese cabbage.
- You need 2 tsp of chicken stock powder.
- You need 1 tsp of oyster sauce.
The Chinese Cabbage Rolls recipe out of our category Vegetable! Cabbage roll is a veggie dish. It is a home dish in Chinese families because this dish is simple, delicate. It is also good for our stomach and diet plan.
Chinese Cabbage Roll step by step
- pan fried beaten egg, sliced into thin stripes.
- pealed carrot, cut into fine stripes.
- cut celery into thin/fine stripes.
- mixed all above together add in chicken stock powder for seasoning.
- soften Chinese cabbage by boiling in hot water.
- wrap filling with Chinese cabbages and set in metal plate.
- stream for 15 minutes, added oyster sauce to taste.
While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family Make the Cabbage Roll Filling. Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of Chinese black vinegar. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.
