Rocky Road Candy. I lost my Rocky Road Candy recipe. This one was delicious and sooooo easy! Thank you sara for submitting it.

Rebecca Brand shows HOW TO MAKE ROCKY ROAD CANDY Recipe, so easy to make and such a delicious homemade candy. Her technique of one bowl to finished dessert. My preference for storing this rocky road candy is in the fridge. You can have Rocky Road Candy using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rocky Road Candy

It's 2 tbsp of Butter.
It's 14 oz of Sweetened Condensed Milk.
It's 12 oz of Semi-sweet Chocolate Chips.
It's 10 1/2 oz of Marshmallows.
It's 8 oz of Dry Roasted Unsalted Peanuts.

It keeps it firm and tastes delicious The rocky road candy should last a couple of months in the freezer. To thaw, stick in the fridge. Rocky road is a type of no-bake slice made up of milk chocolate and marshmallows along with other ingredients, which tend to vary by country. In British influenced areas it was previously referred to as 'Tiffin' but the Australian/American name has now come to predominate in the UK.

Rocky Road Candy step by step

Line a regular (8"x 14") baking pan with wax paper..
Mix and then melt the butter, milk, and chocolate chips in a saucepan on low heat. You'll want to mix thoroughly and immediately as the homemade milk chocolate won't take long to become a smooth and creamy mixture..
Once the mixture is melted, remove from heat and in a large mixing bowl stir together with the marshmallows and peanuts..
Pour the mixture into the lined pan and refrigerate for at least three hours..
Remove the candy from the pan and slice into bite-sized squares. Enjoy by themselves or mix into ice cream for a cold treat!.

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