Overnight Casserole. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. The Same Golden, Crispy Hash Browns You've Always Loved.

Serve with salsa and sour cream on the side to complete the dish. Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop it in the oven for an hour to bake. You can cook Overnight Casserole using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Overnight Casserole

Prepare 1 of small onion finely chopped.
It's 1 of small green pepper finely chopped.
Prepare 1 cup of uncooked macaroni.
It's 3-4 cups of meat, cooked (your choice chicken, turkey or tuna) finely chopped.
You need 1 can of cream of mushroom soup.
It's 1 can of cream of celery soup.
Prepare 1 cup of shredded cheddar cheese.
You need 3 of eggs hard boiled and chopped.
You need 2 cups of milk.
It's to taste of Salt and pepper.

Really the only ingredient that can't be swapped here is the eggs. Overnight Egg Casserole This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have to do is pop it in the oven in the morning. —LaVonne Propst, Sweet Home, Oregon Overnight Sausage, Egg and Hashbrown Casserole This casserole has all the best breakfast ingredients in one dish! In a large bowl, whisk the eggs, milk, mustard and salt.

Overnight Casserole step by step

Mix all ingredients together in 13x9 baking dish. Cover and refrigerate over night..
Next day, preheat oven to 350 and cook for 1 hour..

Stir in the sausage, bread cubes and cheese. Assemble the dish the night before and you can sleep in the next day, sip on your hot cup of coffee, and relax while your breakfast bakes in the oven. It's the perfect solution for stress-free Christmas mornings or lazy weekends. I know this is called Overnight French Toast Casserole, but you don't have to let it sit overnight. Make it in the morning and bake it in the afternoon for brunch or in the evening for a breakfast dinner.