Recipe: Yummy Tofu, Agar, Jam & Chocolate Dessert for Dieters

Tofu, Agar, Jam & Chocolate Dessert for Dieters. Line the pound cake pan with parchment paper. cara memotong tofu agar tidak hancur. Resep Brokoli Tofu Saus Tiram Enaknya Bikin Nagih. Serve: Tofu Pudding with agar agar powder can only be served at room temperature or cold.

Agar-agar is actually one of the good guys in the food-additive world: it's a natural thickener made from red algae known as "Agar" in Malay. Good tofu is really hard to come by where I live, especially silken tofu. I want to try making my own tofu. You can cook Tofu, Agar, Jam & Chocolate Dessert for Dieters using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu, Agar, Jam & Chocolate Dessert for Dieters

1. You need 1 block of Tofu (silken).
2. Prepare 80 grams of Jam.
3. You need 200 grams of Soy milk (or regular milk).
4. It's 30 grams of Cocoa (unsweetened).
5. It's 30 grams of Skim milk powder.
6. Prepare 5 grams of Kanten powder.

There are tons of recipes online. BUT, some of the coagulants (gypsum, or nigari) are also a bit. Agar-agar powder is used as the coagulant. Tau Foo Fah or douhua (in Mandarin) is a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan.

Tofu, Agar, Jam & Chocolate Dessert for Dieters instructions

1. Line the pound cake pan with parchment paper. Preheat the oven to 180 ℃. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu)..
2. It's good if all the ingredients have blended together smoothly..
3. Pour the batter into the pan lined with parchment paper. Bake in the oven at 180 ℃ for about 30 minutes..
4. Once it's baked, let it cool in the pan. Once it's completely cooled, place the whole thing, pan included, in the refrigerator..
5. Cool well in the refrigerator, then cut as desired!.
6. If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces. Add the pieces to the food processor..

Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. Agar-agar is the latest darling of French chefs; chef Stéphane Bour was doing a demo on a tarte To buy agar-agar online, try this Thai products site, or Amazon. I bought mine at the Thai grocer for. "Almond tofu" is gelled with agar agar or unflavored gelatin but it's more of a jelly than a tofu. The term tofu is often used in China and Japan to denote many jelled things.