Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus). In this pasta salad, we've got cooked pasta, chicken, sun dried tomato, baby spinach, tomatoes and onion with a pasta salad dressing. But in this case, it really does - because it's light on fresh veggies. Saute asparagus tips in garlic, olive oil, salt and pepper until tender.
Peppery arugula tossed with nutty chick peas, penne pasta, sun dried tomatoes, shaved parmesan and balsamic vinegar make This delicious light summer pasta salad is perfect for those hot summer nights made with arugula, chickpeas, sun dried tomatoes, shaved Parmesan and balsamic vinegar. Cook the penne and sun-dried tomatoes. Bring a medium sauce pot of salted water to a boil. You can have Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus)
- It's 1 cup of julianne cut sun dried tomatoes.
- It's 1/2 cup of Fresh basil chopped.
- It's 1/2 clove of fresh garlic.
- You need 1/4 cup of evoo.
- It's 1 bunch of asparagus cut in 1/4 pieces.
- You need 1 box of Penne pasta.
- It's 1 tbsp of sea salt.
- You need 1 tbsp of grated parmesan cheese (as desired).
Separate the penne so the noodles don't clump In a large bowl, stir together the Italian dressing base and mayo. Season to taste with salt and pepper. Stir in the penne, sun-dried tomatoes, bell pepper. Penne pasta has great company in this robust salad that is hearty enough to serve as an entree.
Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) instructions
- Saute chopped basil, garlic, asparagus and sun-dried tomatoes in a pan with evoo until garlic turns caramel in color.
- Boil water with oil and a dash of salt.
- add 1 box of penne pasta to boiling water and cook for 10 minutes.
- mix all ingredients and add salt to taste. Pasta salad can be serve hot or cold. Taste great paired with grilled meat, Enjoy!.
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