Italian Sausage Meatballs with Fresh Herbs.
You can have Italian Sausage Meatballs with Fresh Herbs using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian Sausage Meatballs with Fresh Herbs
- You need 1 lb of ground beef (or bison).
- It's 1 lb of sweet Italian sausage.
- It's 2 clove of garlic, minced.
- Prepare 1 of sprig fresh rosemary, minced.
- You need 3 of sprigs fresh thyme, minced.
- Prepare 1 of long sprig fresh oregano, minced.
- Prepare 1/4 cup of roughly chopped flat leaf parsley.
- Prepare 1/2 small of yellow onion, roughly chopped.
- You need 1/2 cup of almond meal.
- It's 2 of eggs, whisked.
- Prepare 1 tsp of red pepper flakes.
- You need 1 of Black pepper.
- Prepare 1/4 cup of cream (optional).
- You need 1/2 cup of finely shredded parmesan (optional).
- You need 1/4 cup of bacon fat.
Italian Sausage Meatballs with Fresh Herbs instructions
- Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size..
- To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned..
- Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes..
- Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch..
