Easiest Way to Cook Appetizing Spicy Ham and Hominy Chowder

Spicy Ham and Hominy Chowder.

You can cook Spicy Ham and Hominy Chowder using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Ham and Hominy Chowder

1. You need 4 oz of bacon.
2. You need 2 of diced, celery.
3. It's 1 of onion, chopped.
4. It's 1 can of hominy.
5. You need 1 lb of cubed, ham.
6. Prepare 2 of peppers, different colors.
7. Prepare 2 of serranos.
8. You need 4 cup of chicken broth.
9. It's 1 of cilantro.
10. You need 1 of savory.
11. Prepare 1 of herb de provence.
12. It's 1 of ground black pepper.
13. You need 1 of seasoning salt.
14. You need 1/2 quart of half and half.
15. You need 1 cup of instant potatoes.

Spicy Ham and Hominy Chowder step by step

1. Dice and cook bacon until slightly crisp, drain off most of the grease.
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos.
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water..
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes..