Gajar Halwa / carrot halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate.

Gajar Halwa / carrot halwa It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, gajar halwa / carrot halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gajar Halwa / carrot halwa is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gajar Halwa / carrot halwa is something which I have loved my entire life. They're fine and they look wonderful.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate.

To begin with this recipe, we must first prepare a few ingredients. You can cook gajar halwa / carrot halwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar Halwa / carrot halwa:

{Prepare 10 of medium carrots.
{Prepare 5 cups of milk (whole/full-fat).
{Make ready 5 tbsp of ghee.
{Prepare 10 tbsp of sugar.
{Prepare 6 of elaichi / cardamom.
{Make ready as needed of cashew,almod,raisins chopped.

Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Instructions to make Gajar Halwa / carrot halwa:

Grate the carrots after washing and peeling..
Take a pan and start boiling milk. Add the grated carrots and bring the mixture to boil. Then simmer.
The milk starts to reduce after a while. Keep stirring..
Add ghee and sugar. And keep stirring..
Add powdered cardamom to it and cook until half..
At last add the cashew,almod,raisins chopped to the halwa..

Carrot halwa is easy to prepare and very delicious. Gajar Halwa can be served hot or cold. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration.

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