Mandazi for breakfast. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut Best served with chai for breakfast or as snacks! Learn how to make soft and tasty mandazi. #SoftMandazi #MandaziRecipe #Mandazi One of the secrets is to use buttermilk or plain yogurt. Mandazi is a form of fried dough.

Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically. Be the first to review this recipe. You can have Mandazi for breakfast using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mandazi for breakfast

It's 200 g of Self rising flour.
Prepare 50 g of Sugar.
You need 25 g of Margarine.
You need pinch of Salt.
It's 2 of eggs.
It's 50 ml of Milk.
It's 250 ml of Frying oil.

This is a delicious donut-like pastry. Serve them warm for breakfast with a nice hot cup of chai. See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh.

Mandazi for breakfast step by step

Rub in the margarine into the flour after sieving it.mix in the sugar.
Beat the eggs In a separate bowl until foaming.
Make a well at the centre of the flour, add the beaten eggs and the milk and mix into a firm smooth dough.
Allow to rest for 20minutes while covered.
Roll out the dough,shape it and place on a floured tray to rest again.
Heat the oil until hot and deep fry the mandazi until golden brown in colour.
Serve while hot or cold.

Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. Serve them warm for breakfast or for snack. Recipe Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts.