Cookie Fudge Bars. These Fudge Stuffed Cookie Bars are outrageous in the best kind of way. They're chewy, gooey and altogether irresistible! ❤️. I'm not sure anything can compare to these Fudge Stuffed Cookie Bars.

Can we talk for a minute about being sick as a stay at home. These fudge stuffed chocolate chip cookie bars are chewy, soft, and loaded with chocolate chips AND a layer of fudge sauce. I love whipping up a batch of these. You can cook Cookie Fudge Bars using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cookie Fudge Bars

Prepare 1 packages of Golden Butter Supreme Pillsbury cake mix.
Prepare 1 of egg.
Prepare 1 1/3 cup of water.
You need 1 cup of crunchy peanut butter.
It's 1 can of Pillsbury Supreme Creamy Chocolate Fudge Frosting.
It's 1 1/2 cup of crunchy or creamy peanut butter.
It's 2 packages of m&ms or small candy pieces.

For the Oatmeal Cookie Layers you'll need all the classic Are These Oatmeal Cookies Good For Holiday Gift Giving? Oatmeal Fudge Bars are a marvelous treat. These cookie bars with a Caribbean twist have a coconut fudge flavor that can't be beat! A soft oatmeal cookie crust with chocolate fudge and gooey coconut topping will make for an instant favorite!

Cookie Fudge Bars step by step

Preheat oven to 350°.
Put egg, water, cup of peanut butter, and cake mix in bowl and stir together.
After spraying a non stick pan, spread mix onto it and put it in the oven for 20-25 minutes.
In another bowl, mix frosting and half cup of peanut butter in bowl.
Take cookies out of the oven and after cooled, spread frosting mix on.
Add M&Ms or another small candy to the top!.

These S'mores Fudge Bars are one of my favorite fudge recipes! These Smores Fudge Bars are one of my most favorite treats! A decadent fudge filling sandwiched between soft peanut butter cookie dough makes these easy peanut butter fudge bars absolutely irresistible! I feel like more desserts would go far in life if they. The chocolate cookie bars known as fudge jumbles easily tempt a crowd, made with a crumbly oat dough surrounding a fudgy butterscotch center.