Lemon mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.
Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea.
See great recipes for Lemon flavored braided mandazi too!
Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal Place the baked buns on a piece of paper to remove the excess oil.
You can have Lemon mandazi using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lemon mandazi
- You need 2 cups of self raising flour.
- Prepare of Magarine.
- You need Half of glass of sugar.
- You need 2 of lemons.
- You need 1 cup of milk.
- Prepare 1 of egg.
How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen.
Lemon mandazi step by step
- Mix the dry ingredients in a bowl.flour,sugar magarine.
- Add lemon juice then add milk and mix the ingredients.
- Knead the mixture until a bit hard.
- Leave it for about 30mins,then roll the dough and cut into your preferred shapes.
- Heat the oil in the saucepan then dip your mandazis into the pan,wait for it to be golden brown..
- Remove and put them to cool and serve.
Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker.
