Recipe: Appetizing Chinese Chilli Idli

Chinese Chilli Idli.

You can cook Chinese Chilli Idli using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese Chilli Idli

1. It's 6 of idlis (cooked/ leftovers).
2. You need 4-5 of garlic cloves (finely chopped).
3. Prepare 1 tsp of green chilli ginger paste.
4. Prepare 1 of onion (petals).
5. You need 1 of capsicum,(cubed).
6. You need 1/2 cup of cabbage.
7. Prepare 2 tbsp of spring onion.
8. You need 1 tsp of red chilli sauce.
9. Prepare 1 1/2 tsp of soy sauce.
10. Prepare 1 tbsp of tomato sauce.
11. Prepare 1 tbsp of vinegar.
12. You need 1 tbsp of schezwan sauce.
13. Prepare Few of drops orange food colour (optional).
14. You need 2 tbsp of oil.
15. Prepare For of batter:.
16. You need 1/4 cup of All purpose flour.
17. It's 2 + 1 tbsp of corn flour.
18. Prepare 1 tbsp of rice flour.
19. Prepare to taste of salt.
20. You need 1/2 tsp of red chilli powder.

Chinese Chilli Idli instructions

1. First cut all idli into long strips..
2. In a bow add all purpose flour, corn flour, rice flour,salt and red chilli powder,mix well,add water and make medium thick batter..
3. Meanwhile heat oil in a wok, now dip idli pieces one by one into the better and drop into hot oil.Fry until nice golden in colour on medium to high flame.keep aside..
4. Now in a pan/wok heat 2tbsp oil, add chopped garlic,stir for few secs. add onion,capsicum and cabbage.Saute on a medium heat for few minutes..
5. Add ginger chilli paste,saute well.Add soya sauce, tomato sauce, vinegar, red chilli sauce, schezwan sauce,food colour and salt.Mix well..
6. In a small bowl add 1 tbsp corn flour and water to make paste,add this corn flour paste in the pan and mix well..
7. Add fried idli and saute until well combined..
8. Chinese chilli idli is ready to serve..