Recipe: Yummy Baechu Buchimgae (Napa Cabbage Pancakes)

Baechu Buchimgae (Napa Cabbage Pancakes). Anchovy stock, chicken stock, napa cabbage, vegetable oil, vegetable stock. I'm so excited to introduce one of my most favorite healing foods. Beachu jeon is easy to make but you'd be surprised how tasty it is.

This kimchi recipe is made with baechu (배추), known as napa cabbage, hence the name baechu kimchi. Robek satu persatu bagian sawi lalu cuci hingga bersih, lalu potong sedikit bagian putihnya dan gores dengan pisau bagian putihnya. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. You can have Baechu Buchimgae (Napa Cabbage Pancakes) using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baechu Buchimgae (Napa Cabbage Pancakes)

1. You need 2/3 cup of Crispy & Savory Golden Pancake Mix.
2. You need 2/3 of and 1 TBS of water.
3. You need of Napa cabbage.
4. You need of Oil to pan fry.

If your interest in napa cabbage has been piqued, we've got good news. Napa cabbage: The granddaddy of all kimchi. This is the kimchi that people think of when they hear the word kimchi—from taco topper to the cooler case at Ralph's. There are literally thousands of different kimchi recipes and combinations, tied to the seasons.

Baechu Buchimgae (Napa Cabbage Pancakes) step by step

1. Mix pancake mix with water. Set aside..
2. Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf..
3. Use the dull side of the knife. Tap gently on the exterior of the leaf. The reason of this step is to keep the cabbage flat on the pan so it can be cooked evenly..
4. Put pan on medium high. Put some oil for pan frying. Use hands to dip cabbage into mix to get the cabbage evenly coated..
5. Lay the inside flat down on frying pan. Get a small spoon, add some oil around the pancake..
6. It will take about 5 minutes on each side for the first two pancakes to be golden brown. From the third one on, it will take only 4 minutes for each side..
7. If you want to garnish one side with green onion, put the green onion on the upside one right after you put the pancake in. Use a spoon to dab some more mix on the green onion to prevent it getting burned..
8. Repeat step 6..
9. For dipping sauce, put some chopped green onion in a small bowl with some Ponzu sauce..
10. Enjoy as a light dinner or a light snack:).

Core and shred Napa cabbage, then transfer to a large bowl. Use a vegetable peeler to grate the carrot into the same bowl. The first batch was completely finished within less than a week and I've already made another batch as my hubby given thumbs up for my homemade Kimchi and requested for more. If baechu kimchi is the spicy devil on your shoulder, urging you on to culinary thrills, white kimchi is the angel sitting on your other shoulder. Tong Baechu Kimchi (Whole Napa Cabbage Kimchi).