Recipe: Appetizing Mike's Southwestern Ham Scramble

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Mike's Southwestern Ham Scramble Northeast-style cold sub sandwiches sliced fresh in front of you. Prepared Mike's Way® with Onions, Lettuce, Tomatoes, Vinegar, Oil Provolone, applewood smoked bacon, ham and raised without antibiotics turkey, mayo. Serving breakfast for dinner is an easy way to bring a little fun to a typical weeknight. You can have Mike's Southwestern Ham Scramble using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Southwestern Ham Scramble

  1. You need of ● For The Egg Mixture.
  2. It's 6 of LG Egglands Best Eggs.
  3. You need 1/4 tsp of Fresh Ground Black Pepper.
  4. Prepare 1/3 Cup of Mexican 3 Cheese.
  5. You need 2 tbsp of Whole Milk.
  6. Prepare of ● For The Vegetables & Seasonings.
  7. Prepare 1 Cube of Butter.
  8. You need 1.5 Cups of Chopped Ham [or Chorizo].
  9. You need 1 of Fine Minced Jalapeño [de-seeded + reserves for service].
  10. It's 1/3 Cup of Fine Minced Green Bell Pepper.
  11. Prepare 1/3 Cup of Fine Minced Vidalia Onion [+ reserves for service].
  12. It's 1 (4 oz) of Can Hatch Green Chilies [drained].
  13. It's 1 tbsp of Fine Minced Garlic.
  14. You need 1/4 tsp of Crushed Mexican Oregano.
  15. Prepare 1/4 of Fresh Ground Cumin.
  16. It's 1/4 tsp of Fresh Ground Black Pepper.
  17. It's 1 Dash of Sea Salt.
  18. You need of ● For The Sides [as needed].
  19. You need of Warm Flour Tortillas.
  20. It's of Red Or Green Salsas.
  21. You need of Hot Sauces [like Tapatio].
  22. Prepare of Mexican 3 Cheese.
  23. It's Leaves of Fresh Cilantro.
  24. You need of Fine Minced Jalapeño Peppers.
  25. Prepare of Fine Minced Vidalia Onions.

Corn tortilla strips, green chiles, and cheese turn ordinary scrambled eggs into a first-class breakfast. Top with salsa, avocado, and green onions for a pretty presentation. Spread ham mixture evenly in the pan. Pour egg mixture over it without stirring.

Mike's Southwestern Ham Scramble instructions

  1. Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes..
  2. Whisk together everything in the Egg Mixture section well..
  3. Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks..
  4. Serve with all Sides listed above in heated individual ramikins. Enjoy!.

As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom. Stir egg mixture completely ("scramble") and add the shredded cheese. Cook, stirring gently until cream cheese is well incorporated. A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis. Turn the heat up to high, and begin scrambling the eggs by scraping the bottom of the pan with a spatula and folding the cooked egg into the egg mixture.


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