Short sweet mandazi. These mandazis are sweet, crunchy, well cooked inside. you will love them as a snack or a breakfast idea. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough.

I happened to have all the ingredients. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with. You can cook Short sweet mandazi using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Short sweet mandazi

It's 1 kg of Flour.
Prepare of Sugar-200g.
You need of Margarine -250g.
You need of Egg-1pcs.
Prepare of Baking powder-2tblspoons.
You need of Cardamom powder-1tblspoon.
Prepare of Milk-350to400ml.
Prepare of Oil-1ltr for deep frying.

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. They were wonderful, so tasty, light and fluffy, not too sweet, so I sprinkled some powdered sugar over them, just fabulous. Misks (flour, milk, sugar and blueband in a bowl.

Short sweet mandazi instructions

In a bowl add your margarine and sugar cream them until light and fluffy add the liquid ingredients mix and fold in your sieved flour plus baking powder and cardamom and knead a soft smooth dough..
Cover your dough with a clean kitchen towel and let it sit for 30mnts.
Pin out and cut into small pieces and deep fry in a moderate hot oil till golden brown on both sides,let them cool and enjoy..

Cut the shapes and sizes using a knife. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes It can be made with yeast or. Скачайте стоковую фотографию Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doghnut tough made with coconut milk, flavored with cardamom and grated fresh coconut. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Photo about Bubbling in a hot pan.