How to Cook Delicious Fried Stick green gram idli with peanut chutney

Fried Stick green gram idli with peanut chutney. To make andhra style peanut chutney, garlic is not fried but Blend them together with salt and water. If using fried gram and tamarind paste you can add them to the jar. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe.

Add the peanuts and fry them in the oil till they start changing color. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. You can cook Fried Stick green gram idli with peanut chutney using 32 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Fried Stick green gram idli with peanut chutney

1. It's of For idli batter:.
2. Prepare 1/2 cup of urad dal.
3. Prepare 1 cup of green gram.
4. You need of As required Salt.
5. Prepare 1/4 cup of Water for grinding.
6. You need of For masala idli:.
7. Prepare 2 tsp of oil.
8. Prepare 1/4 of Rai(mustard seeds).
9. You need 2-3 of red dry chilli.
10. You need 1/4 tsp of chana dal.
11. You need 1/4 tsp of urad dal.
12. Prepare 2-4 of nos green chilli chopped.
13. Prepare 1 of onion chopped.
14. It's 5-6 of nos curry leaves.
15. It's 1/2 tsp of ginger finely chopped.
16. It's 6-7 of green gram idli.
17. You need 1/2 of lemon juice.
18. You need 3 tsp of coriander leaves chopped.
19. Prepare 1/2 tsp of turmeric powder.
20. You need 1/4-1/2 tsp of chilli powder.
21. Prepare of as required Salt.
22. You need of For Peanut chutney:.
23. It's 1/2 cup of peanut.
24. It's 1/2 tsp of jeera.
25. It's 2 of garlic cloves.
26. It's 2 of green chillies.
27. You need of as required Salt.
28. You need 4 tsp of water.
29. Prepare of As required Optional for tempering chutney.
30. It's 2 tsp of oil.
31. It's 1/4 tsp of rai.
32. You need 3-4 of curry leaves.

Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Regular Peanut Chutney / Groundnut Chutney Recipe Peanut Chutney with Coconut Recipe. Take a mixie jar and add in the fried peanuts, lentils and green chillies.

Fried Stick green gram idli with peanut chutney instructions

1. Wash and soak green gram for 6hrs and urad dal for 2hrs in water(1:2 ratio).For 1 cup green gram use 2 cup and for 1/2cup urad dal use 1 cup water..
2. Grind them by removing water. Add water and add required salt for grinding..
3. Make this to fine paste..
4. Keep this for fermentation. I kept this overnight or 3-4hrs..
5. Make idlis by taking a ladle full of batter and adding to each idli hole which are greased with oil and steam them till cooked..
6. For chutney:Dry roast peanut and remove their skin.
7. In a khadai add oil fry chilli,garlic and jeera and take this in plate..
8. Cool them and add these to grinder and grind this with water and salt required..
9. To this you can add tempering by adding rai and curry leaves to left over hot oil and add this to chutney..
10. For Masala idli: Cool the idlis.Then take 6_7 idlis cut into pieces..
11. Take a khadai add oil.Then add rai.When it splutter add chana dal,urad dal,dry red chilli,curry leaves..
12. To this add onion,ginger and green chilli chopped..
13. When onions are transparent add turmeric and chilli powder..
14. Then add Idli pieces.Mix well by adding coriander leaves,lemon juice and salt..
15. Then take idli pieces arrange in sticks and serve with peanut chutney or any chutney of your choice..

Add in the hing, tamarind, jaggery, raw garlic Fry till the lentils are nice and golden. Serve hot with idli or dosa. This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! The idli eaten plain tastes.well. a little plain. That's where the chutney comes in, the missing piece.