Recipe: Tasty Savory Tuna Casserole

Savory Tuna Casserole. Tuna casseroles are easy on the budget and always comforting. This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal.

Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. You can have Savory Tuna Casserole using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Savory Tuna Casserole

1. You need 6 oz of packet or can of White Albacore Tuna in water.
2. Prepare 8 oz of wide egg noodles.
3. It's 1 can of cream of mushroom soup.
4. Prepare 2 cups of sharp cheddar, shredded (separated).
5. You need 1/4 cup of frozen peas and carrots.
6. It's 1/8 cup of onion, diced.
7. It's 2 tsp of minced garlic.
8. You need 6-7 of Ritz crackers, crushed.
9. You need of Salt and Pepper (to taste).

Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest.

Savory Tuna Casserole instructions

1. Boil pasta according to package instructions. Drain and rinse..
2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish..
3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole..
4. Bake uncovered at 425° for 20 mins. Enjoy!!.

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