Native sauce, Ofada rice, moi moi and plantain. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada rice is another name for Abakiliki (local rice), it is starchy and tastes way better than the foreign rice.
If you don't buy the packaged ofada rice like me sometimes, here is a detailed video on how you should properly pick.
Native sauce, Ofada rice, moi moi and plantain.
Ofada rice, plantain, Pomo, meat, Beans, Crayfish, Fresh tomatoes, Vegetable oil.
You can cook Native sauce, Ofada rice, moi moi and plantain using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Native sauce, Ofada rice, moi moi and plantain
- You need of Ofada rice.
- Prepare 1 kg of plantain.
- Prepare of Pomo.
- Prepare 2 kg of meat.
- Prepare of Beans.
- It's of Crayfish.
- It's of Fresh tomatoes.
- You need of Vegetable oil.
- You need of Curry.
- Prepare of Mix spices.
- You need of Pepper.
- Prepare of Onion.
- Prepare cubes of Knorr.
- Prepare to taste of Salt.
Overripe Plantain, Shredded smoked Chicken, oporo, pepper, tatashe, shombo, palm oil, onion. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.
Native sauce, Ofada rice, moi moi and plantain instructions
- After cooking the rice add salt to give it a taste.
- You prepare the stew with the fresh tomatoes and pomo.
- Fry the plantain. Serve the food with cold water.
Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour. It's known simply as ofada rice, a name coined The Ofada rice sauce is a tasty local sauce usually served alongside the rice. How can you even eat Rice without Plantain? 😏 I don't know what nutritional value the Plantain adds to my meal or if there is any, I like Rice and Plantain and that's about it. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other For health conscious individuals ofada rice is one of the preferred choices. Ofada rice is better eaten with a sauce.
