Cajun Ham Hash. In small bowl, combine Cajun seasoning and sugar. This week, chef David Guas of Bayou Bakery comes to the Dude Food kitchen to show you his classic Southern-style Easter ham recipe. Smokey, creamy beans cooked low and slow with a ham bone and Cajun seasonings for my best recipe for Cajun Beans.

View photos and entire recipe article HERE. Remove ham bone and allow to cool a bit (so you can handle it without burning your fingerprints off). Try this Cajun-Spiced Ham recipe as the centerpiece of your next holiday meal or Sunday dinner. You can cook Cajun Ham Hash using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cajun Ham Hash

Prepare of Seasoning Mix.
You need 1 tsp of sea salt.
You need 1 tsp of white pepper.
It's 1 tsp of dried basil.
Prepare 3/4 tsp of dry mustard.
Prepare 1/2 tsp of black pepper.
It's 1/2 tsp of garlic powder.
You need 1/2 tsp of onion powder.
You need 1/2 tsp of dried oregano.
You need 1/4 tsp of ground nutmeg.
Prepare of Ingredients.
Prepare 1 3/4 cup of onions, chopped.
It's 1 cup of celery, chopped.
It's 4 tbsp of unsalted butter.
You need 3 1/2 cup of peeled white potatoes, cube.
It's 2 1/2 cup of ham, cubed.
It's 6 of fried eggs.
It's 2 tbsp of fresh parsley, chopped.

The Best Cajun Ham Recipes on Yummly Cajun Ham Salad Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Ham and potato hash, a perfect side dish for fried eggs. Stir in the hash browns and seasoning blend.

Cajun Ham Hash instructions

Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside..
In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes..
Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes..
15 minutes into it. Almost there..
Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side..

The Cajun seasoning packet included in the bag is really pretty magical. The ham added just a touch of delicious sweetness to the soup. If you find yourself with leftover Easter ham, this is such a great. This Hash Browns Ham Slow Cooker Cheesy Casserole includes simple ingredients like hash browns, ham, cream of chicken soup, sour cream, onion, Cajun seasoning, butter, granulated garlic, pepper. Ham Hash Brown Breakfast Casserole - Written Reality.