Steam Chicken staff cabbage rolls with sauce / yammy tasty recip. Here is an easy recipe to make steam cabbage rolls stuffed with prawns and vegetables. The cabbage leaves are boiled to soften them so that wrapping the. Fried cabbage rolls: a quick recipe everyone will love!

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Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, steam chicken staff cabbage rolls with sauce / yammy tasty recip. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is something that I have loved my whole life.

Here is an easy recipe to make steam cabbage rolls stuffed with prawns and vegetables. The cabbage leaves are boiled to soften them so that wrapping the. Fried cabbage rolls: a quick recipe everyone will love!

To begin with this recipe, we must prepare a few components. You can have steam chicken staff cabbage rolls with sauce / yammy tasty recip using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:

{Take 200 of grm chicken minc.
{Prepare 1 of green chili.
{Prepare 1 of small pieces chopped onion.
{Make ready 1/2 tsp of ginger garlic paste.
{Prepare of Salt to taste/some drops oil.
{Make ready 1/4 tsp of black pepper.
{Get 1/2 tsp of red chili sauce.
{Get 1/2 tsp of soya sauce.
{Take 1 tsp of vinegar.
{Take leaves of Some coriander.
{Get leaves of Some cabbage.
{Make ready of Some cabbage leaves grind.
{Make ready of For sauce.
{Prepare 1 cup of water.
{Make ready 1 tsp of cornflar.
{Take 1 tbs of vinegar.
{Make ready 1/2 tsp of red chili powder.
{Make ready 1/2 tsp of soya sauce.
{Get 2 pinch of salt and pepper.
{Take 1 tbs of tomato sauce.
{Take 1 tsp of sesame oil.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. The sauce recipe needs to be quadrupled, because even a double batch leaves the rolls pretty dry. Sprinkle any remaining shredded cabbage on top of rolls. A dish consisting of ground chicken and rice wrapped in green cabbage leaves, with a tomato sauce.

Instructions to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:

Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes.
Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes.
Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce.
Arang platter with garnish sauce/ ready to serve with sauce.
Enjoy with your family take care eat well see you again with next recipe bye.

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