Banana mandazi. Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a blender or food processor. Whiz to make a smooth batter with a creamy, pourable consistency (if it is too thick add a little extra milk). Looking for the perfect Banana mandazi recipe? look no further!
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Add egg, coconut milk and vanilla.
Mix well. - Banana Mandazi: Roll out the dough in a longer shape.
You can cook Banana mandazi using 7 ingredients and 12 steps. Here is how you cook it.
Ingredients of Banana mandazi
- You need 2 of ripe bananas.
- It's 1 kg of flour.
- It's 1/2 cup of sugar.
- You need 2 tbs of baking powder.
- Prepare 1 packet of milk.
- Prepare 1 tbs of cardamons.
- You need of Oil for frying.
Add a few banana slices on one end and sprinkle some cinnamon & sugar on top. Then fold the other end over and press the edges together a bit so it stays all in one piece. While waiting mix the melted chocolate, cream, vanilla and the milk together. Knead dough on a flat work surface until no longer sticky.
Banana mandazi step by step
- Prepare all ingredients.
- Mash ripe bananas.
- In a bowl add flour,sugar,baking powder,cardamon and mash banana.
- Mix them then add oil.
- Add milk slowly by slowly until it foams a soft dough.
- Then make round balls and roll round circle.
- Add oil and cover with cling fling for 1 hr or 2.
- Cut in to 4 piece.continue the same process until you finish.
- In a frying pan add oil.when its hot.put the pieces.wait until its cook and become brown.
- Then turn the other side and remove from heat..
- Cook all of them until you finish.
- Serve with tea or juice.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Peel the bananas and place in a large bowl. Mash with a wooden spoon or potato masher to form a paste (it will have lumps in it and that's okay). Add the rest of the ingredients into the bowl except the oil for frying.
