Inside out gyosa with baby bok choy. Try this simple baby bok choy recipe with a super tasty sauce that's ready in minutes. This dinky cabbage can be steamed or sautéed to create Me and CG cook up healthy recipes and an occasional decadent dessert dish. Check out our video recipe playlists and try a recipe or two and let us know.

Steamed Baby Bok Choy with Garlic Soy Sauce. Bok Choy Shrimp Garlic Sauce Fresh from The Garden. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello I had beautiful fresh heads of baby bok choy and they were overcooked at two minutes. You can cook Inside out gyosa with baby bok choy using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Inside out gyosa with baby bok choy

You need 1 of # Lean ground chicken or turkey.
Prepare 2 T of soy.
Prepare 1 T of sake.
It's 1 T of mirin.
You need 1/2 T of sesame oil.
Prepare of Minced Chinese cabbage (or bag of frozen Brussel sprouts thrown in food processor) (1/4 head).
Prepare 1/2 cup of Panko (or more).
It's 1 of egg.
Prepare 2 of or 3 Baby bok choy sliced in half.
You need 1 T of sesame oil.
Prepare 2 t of minced fresh Ginger.
You need 2 t of minced fresh Garlic.
It's Inch of fresh ginger minced.
You need 2 of thinly sliced green onions.
Prepare 1-2 T of dried Chives.

When I realized they were overdone I plunged them into a. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews. The bok choy was so good I made her make it again the next day so I could watch with pad and pen in hand. Getting a recipe out of my mom is actually not that easy.

Inside out gyosa with baby bok choy step by step

Mix all the wet ingredients with the meat and add in the minced cabbage or Brussel sprouts.
Add in green onions and chives.
Roll into large balls and place on baking sheet. Bake at 350 for about 20min.
Heat skillet and add sesame oil. When medium heat, add garlic and ginger. Let simmer until fragrant and add baby bok choy, cut side down. Cook for about 5 minutes on each side or until bottom part is browned and leafy greens are wilted.
Serve with soy sauce cut with a bit of rice vinegar.
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Crisp-tender baby bok choy in a rich, gingery sauce makes a tasty side for chicken or shrimp. Be sure to serve with plenty of rice to Wipe out the skillet. You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens. Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.