Cream of Mushroom soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.
Of course when we were growing up it was Campbell's and it came in a can.
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
A rich and filling mushroom soup with both wild and porcini mushrooms.
You can have Cream of Mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cream of Mushroom soup
- You need 150 g of White Mushroom.
- Prepare 150 g of Chestnut Mushroom.
- You need 30 g of onion.
- Prepare 2 cloves of garlic.
- You need 500 ml of Chicken Stock.
- You need 15 g of flour.
- Prepare 50 ml of Double cream.
- You need of Salt and Pepper.
- You need of Parsley.
- Prepare of Oil.
Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. That's barely longer than it'd take to. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.
Cream of Mushroom soup step by step
- Chop mushrooms, onion and garlic into small pieces and set aside..
- Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften..
- Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared..
- Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste..
- When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat..
- Now, add in cream and mix well. Serve the soup on a bowl and top with parsley..
Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup There are many ways a homemade cream of mushroom soup can be made. In the traditional method, a roux (flour and butter cooked together) is made first and then milk. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!
