Recipe: Delicious Walnut stir-fry Bok Choy

Walnut stir-fry Bok Choy. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. All Reviews for Bok Choy and Mushroom Stir-Fry. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. This quick and easy recipe for bok choy stir fry goes nicely with any meat. This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the If using bok choy, trim off the bottoms and separate into stalks. You can cook Walnut stir-fry Bok Choy using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Walnut stir-fry Bok Choy

1. Prepare 1 of medium size Bok Choy.
2. You need 4 of (or to taste) garlic cloves.
3. Prepare 1 inch of piece of fresh ginger.
4. Prepare 1/2 tsp of salt.
5. You need handful of walnuts.
6. Prepare to taste of hot sauce.
7. Prepare 1 of Tbl. acid like vinegar, lemon juice (optional).
8. You need 2 of Tbl. oil for stir-fry.

Rinse if necessary and drain on paper towels. Keep adding sauce a little at a time and continue stir-frying until Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw. Serve over hot cooked rice or noodles with crusty rolls and orange wedges.

Walnut stir-fry Bok Choy instructions

1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!.
2. chop your bok choy into about 1 - 2 inch pieces.
3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works).
4. chop onion, garlic and ginger.
5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes.
6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking..
7. Once bok choy is wilted add walnuts.
8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes.
9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy..

Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. Transfer crispy tofu back to the pan and toss to combine. Sweet and saucy, this simple stir-fried bok choy is loaded with big flavors. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal!