Recipe of Quick Chocolate cake

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This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chocolate cake is something which I've loved my whole life. They are fine and they look wonderful.

So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:

1. {Prepare 2 cups of SRF.
2. {Make ready 500 ml of milk.
3. {Make ready 2 of eggs.
4. {Prepare 1/2 cup of sugar.
5. {Take 1 cup of cooking oil.
6. {Prepare 1/2 of cocoa.

It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake.

Instructions to make Chocolate cake:

1. Sieve the flour and cocoa on a bowl.
2. Blend the sugar,milk,oil and eggs for 2 mins.
3. Pour the blended ingredients in the flour bit by bit while mixing it.
4. Mix until the mix is fine.
5. Batter the baking tin... And pour in the mixture....
6. I used jiko method... Put sand on a larger sufuria... Let it heat up and now put in the tin....
7. Remove the charcoal on the lower side and put it on the tight lid covering the tin.
8. Let it bake for 50 minutes.....
9. Check by inserting a toothpick....
10. If well cooked... The toothpick will come out clean... Remove the cake and put it on a plate to cool.
11. Serve with tea or cold beverage 🤗🤗🤗.

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