Rachael's Mac and Cheese.
You can cook Rachael's Mac and Cheese using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rachael's Mac and Cheese
- You need 12 oz of uncooked elbow macaroni.
- It's 1/4 cup of butter or margarine.
- It's 2 tablespoons of flour.
- You need 1 1/2 cups of milk.
- You need 1 (8 oz) of loaf of Velveeta.
- Prepare Dash of garlic powder.
- It's Dash of pepper.
- You need 2 1/2 cups of shredded sharp cheddar cheese.
- Prepare 3 tablespoons of grated Parmesan cheese.
Rachael's Mac and Cheese instructions
- Preheat oven to 350.
- Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside.
- Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute.
- Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly.
- Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni..
- Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese..
- Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven.
