Homemade Atsuage Made From Miso Tofu.
You can cook Homemade Atsuage Made From Miso Tofu using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Homemade Atsuage Made From Miso Tofu
- It's 2 of blocks Silken tofu.
- It's 3 tbsp of Miso.
- Prepare 1 of Frying oil.
- Prepare 1 of Grated daikon radish.
Homemade Atsuage Made From Miso Tofu step by step
- Wrap each block of tofu in thick paper towels and then roll in a sushi mat. Place in a shallow tray or on a cutting board. Put a heavy weight on top and let sit for 3 hours..
- I use a 1-2 kg dumbbell. Cut the thickness of the tofu in half. If you make them into atsuage just like this, they will still be delicious!.
- Coat another thick paper towel with miso and place Step 2 on top. Wrap it up so that the miso covers the tops and sides of the tofu as well. Place in a shallow tray and let sit in the refrigerator overnight..
- More moisture will be released from the tofu. If you're worried about the tofu sitting in the water, you can place it on a strainer. I use the net from a microwave-safe steamer..
- At this point, I always snack on some. When the tofu is dried out, it tastes really rich and delicious!.
- Remove the paper towel and cut the tofu into pieces of your desired size. Deep-fry in 180℃ oil until golden brown. Top with grated daikon radish..
