Recipe: Perfect Chicken pâté

Chicken pâté. Chickenpox Vaccine, Rash, scars, Symptoms, Pictures (What Does Chicken Pox Look Like), it's Treatment to Adult or Child. Get all the details from Here. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices.

This chicken liver pate recipe is a perfect cold appetizer to spread on a French baguette and to share with. Jacques Pépin's chicken liver pâté recipe is surprisingly simple. Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture. You can have Chicken pâté using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken pâté

1. You need 1 lb of chicken or duck liver.
2. You need 120 ml of butter made from grass-fed cow’s milk.
3. Prepare 1 of onion.
4. Prepare 1/2 cup of wine or beer.
5. Prepare 2 cloves of garlic.
6. Prepare 1/2 tsp of black pepper.
7. Prepare to taste of salt.

You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in. This creamy and rich chicken liver pâté recipe is full of buttery, fatty flavor and amazing to eat with even just a slice of baguette. You will most likely see Vietnamese pâté in bánh mì and it's the perfect.

Chicken pâté instructions

1. Sautee minced sliced onion in olive oil for 2 minutes until translucent.
2. Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked.
3. Pour in wine and sprinkle black pepper. Season it with salt to taste..
4. In a food processor or a blender, purée the liver mixture until your desired texture..
5. Bottle your pâté in glass jar or container..
6. Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary..
7. Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals..

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