Recipe: Perfect Churma Laddu

Churma Laddu. Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Besan laddu is a popular Indian sweet dish made of (chickpea flour or gram flour), sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance.

Churma Ladoos are an Indian mithai, prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar. Churma can be enjoyed in its original powdered form, or it can be shaped into ladoos. You can have Churma Laddu using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Churma Laddu

1. You need 2 cups of wheat flour.
2. Prepare 1/4 cup of soji.
3. You need of Ghee for making dough.
4. It's 1/2 cup of ghee.
5. You need 1/2 cup of Jaggery.
6. You need 1 tsp of cardamom powder.
7. You need Pinch of nutmeg powder.
8. Prepare 3 tbs of rosted peanuts crested.
9. Prepare 2 tbs of sesame seeds rosted.
10. It's 2 tbsp of dry coconut rosted.

Churma is a sweet dish made from whole wheat flour, ghee or clarified butter and sugar or jaggery. It can either be eaten loose (the way it is sometimes served in Rajasthan, Indian) or shaped into round balls or ladoo (traditionally seen in Gujarat, India). Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi. A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day.

Churma Laddu instructions

1. Take flour add soji, ghee and make hard dough with milk shape like muthiya. Frying till light golden colour on slow to medium heat.
2. Crushed in the mixture add peanut, sesame seeds and coconut, cardamom powder, nutmeg powder mix it..
3. Put ghee in pan, heat it add Jaggery when it's bubbly add 2tbs milk off the gas and all mixture & make laddu when it hot.

Made from wheat flour, jaggery and ghee it tastes absolute divine. It is called churma ladoo as the first process of frying wheat flour balls is then broken down to pieces (make churma) and then rolled in to ladoo shape with jaggery and ghee. Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Snack anytime, if you are feeling low on energy or to satisfy your sweet tooth cravings just serve as a dessert.