How to Cook Yummy Egg and Butter Free Tofu Cookies

Egg and Butter Free Tofu Cookies.

You can cook Egg and Butter Free Tofu Cookies using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg and Butter Free Tofu Cookies

1. It's 100 grams of Tofu (silken).
2. It's 30 grams of Sugar.
3. You need 50 ml of Vegetable oil.
4. It's 130 grams of Cake flour.
5. Prepare 1/2 tsp of Baking powder.

Egg and Butter Free Tofu Cookies step by step

1. Drain the water from the tofu and whisk until it is smooth without lumps..
2. Add sugar and mix well..
3. Add oil and stir well until it is all blended together..
4. Add flour and baking powder and mix using a cutting motion with a spatula..
5. Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390°F/200°C..