Liver fry. quick steps of cooking Spicy and healthy mutton liver fry. Keep it for half an hour. If you are a fan of Indian food and chicken livers, you will LOVE this spicy chicken liver fry.

Chicken Liver Pepper Fry - Yummy Tummy. As you all know, chicken liver is my hubby's favorite thing to eat of all time. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Making mutton liver fry mainly with pepper fry gives the best flavor. You can have Liver fry using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Liver fry

You need 1 pound of Chicken Liver.
It's strands of Dill leaves or sogi kura few.
It's 1 of Onions chopped.
It's 1 inch of Cinnamon pc.
Prepare 2 of Green chillies chopped.
You need 1 tsp of Ginger garlic paste.
It's a pinch of Turmeric powder.
You need 1 tsp of Coriander powder.
You need 1 tsp of chilly Red powder.
It's to taste of Salt.
Prepare 3 tbsp of Oil.

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Liver fry instructions

Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour..
Heat oil, when hot add cinnamon stick.Then add onions and green chillies. Once they are fried add dill leaves..
Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder..
Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water..
It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done..
Fry for another 2 minutes so the liver cooks 100 %..

Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Liver fry is very popular dish in South India. Add the cleaned liver pieces; mix and toss.