Stollen Christmas Wreath - Made in a Bread Machine. Get a jump start on making Christmas crafts and gifts. This machine embroidered wreath project was made by Chris with her embroidery. DIY wreath ideas for a memorable entrance.

A Christmas wreath is made of an assortment of flowers, evergreens, leaves, fruits and twigs that are twisted together to create a ring. The use of evergreens symbolises strength as these plants can survive even the harshest of winters. The word wreath is drawn from an old English word "writhen" meaning. You can cook Stollen Christmas Wreath - Made in a Bread Machine using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stollen Christmas Wreath - Made in a Bread Machine

Prepare 210 grams of Strong flour.
It's 40 grams of Almond powder.
It's 40 grams of Sugar.
You need 1 tsp of Cinnamon powder.
It's 4 grams of Salt.
You need 1 of Egg.
It's 160 ml of combined with egg Milk.
It's 12 grams of Yeast for panettone.
Prepare 4 grams of Only when you use dried yeast.
You need 70 grams of Unsalted butter.
Prepare 150 grams of Fruit soaked in rum.
It's of Toppings.
You need 50 grams of Softened butter.
Prepare 1 of Granulated sugar.
You need 1 of Powdered sugar.

Add these Bread Machine Rosemary Dinner Rolls with brown butter, rosemary, and black pepper to your next holiday menu. Hand-shaped rolls are then configured to make a festive wreath perfect for your holiday table. Although this recipe comes with bread machine instructions, you can make them. My children and I love Stollen bread at Christmas time.

Stollen Christmas Wreath - Made in a Bread Machine instructions

Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes..
When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes..
Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well..
Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting).
Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes..
Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar..
Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days..
Decorate with cute Christmas ornaments when serving..
You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes..

Please give this Christmas Dresden Stollen bread machine version a try, as it is so easy to make and so delicious! Christmas Dresden Stollen Instructions: In a large bowl, prepared the Candied Fruit and. Today Christmas wreaths are often made by florists, although DIY wreaths are popular too. Each wreath had four candles nested in a circle of evergreens, with a fifth candle in the middle. Families and churches would light one candle each week leading up to Christmas, lighting the final, center candle.