Recipe of Speedy Steamed cabbage rolls

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Steamed cabbage rolls. Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Healthy steamed cabbage rolls filled with minced meat and fish paste. Beautifully seasoned with ginger, coriander, and lemongrass, then served in a thick savoury gravy.

Steamed cabbage rolls Brush rolls with a little sesame oil. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, steamed cabbage rolls. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steamed cabbage rolls is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steamed cabbage rolls is something which I've loved my whole life.

Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Healthy steamed cabbage rolls filled with minced meat and fish paste. Beautifully seasoned with ginger, coriander, and lemongrass, then served in a thick savoury gravy.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed cabbage rolls using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steamed cabbage rolls:

  1. {Make ready 3_4 of cabbage whole leaves (washed).
  2. {Get 1 tbsp of paneer(crumbled).
  3. {Take 1 tbsp of capsicum chopped.
  4. {Make ready 1 of green onion finely chopped.
  5. {Make ready 1/4 tsp of garlic paste.
  6. {Take 1 tbsp of butter/ghee+ a little for brushing.
  7. {Take 1 tbsp of chopped coriander leaves.
  8. {Get 1 tbsp of carrot grated.
  9. {Take 1/4 tsp of red chilli flakes.
  10. {Make ready 1 tsp of Oregano.
  11. {Take 1/4 tsp of sugar.
  12. {Get 1 tsp of Black pepper.
  13. {Get 1/4 tsp of red chilli sauce.
  14. {Make ready 1/4 tsp of soya sauce.
  15. {Prepare 1 of green chilli chopped.
  16. {Prepare to taste of Salt.

We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time. Its a very healthy recipe as the cabbage rolls are steamed with a stuffing of. Stuffing wrapped in cabbage, cabbage rolls.

Steps to make Steamed cabbage rolls:

  1. Blanch cabbage leaves for 5-6 minutes in boiling water, remove from hot water, immediately drop in ice cold water for a minute.
  2. Remove from cold water and set aside.
  3. Heat butter in a pan,add chopped onion and garlic paste.
  4. Saute onions till translucent.
  5. Add capsicum, carrot,let them sweat a little.
  6. Add salt, sugar, pepper,red chilli powder, oregano and paneer,mix all ingredients well.
  7. Take it off heat add coriander leaves,keep aside.
  8. Lay blanched coriander leaves on plate,place paneer mixture.
  9. Roll the leaves starting from the bottom,fold brush them with a little oil.
  10. Arrange roll in a steamer and steam at high heat for 15-20 minutes.
  11. Serve with chutney and sauce.

Steamed Pork and Vegetable Cabbage Rolls With Sweet Chili Sauce. Dim Sum Steamed Cabbage Roll: If you love Dim Sum and are a bit of a health nut, you will love these adorable mini cabbage rolls masquerading as Dim Sum, giving a new interpretation to a nostalgic. Steamed Cabbage Rolls with Scallop Sauce - 蒸白菜与干贝酱. This is one of recipe that we mostly only get to eat only at home ad it takes a little work to make them. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information.

So that's going to wrap this up with this special food steamed cabbage rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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