Cod with mushroom and red pepper. Remove the pan from the heat, lightly season the cod with salt and pepper and add it to the pan (tuck under the tails if necessary to. Try this gently cooked ginger recipe combined with shiitake mushrooms and red sweet pepper to create a delicious dinner. All Reviews for Steamed Cod with Gingery Mushrooms.

A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped I used fresh peppers (red and orange) and roasted them on the stove. It was very good but next time I will add a dash or two of salt. You can have Cod with mushroom and red pepper using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cod with mushroom and red pepper

Prepare 450 g of skinless cod (or sea bass).
Prepare 1/2 teaspoon of salt.
You need 1/4 teaspoon of pepper.
Prepare 2 tablespoons of cooking fat.
You need 1/4 of onion.
It's 2 teaspoons of grated fresh ginger.
Prepare 2 cloves of garlic.
Prepare 180 g of button, chestnut or potabello mushrooms.
You need 100 g of roasted red peppers.
It's of Optional: sweet potato.

In a large mixing bowl, combine the mushrooms, shallot, asparagus, tomatoes, olives, and carrots. Cod and chorizo are a classic pairing in Spain and Portugal that infuses the mild but meaty fish with the warmth of spicy sausage. Arrange cod on other side of roasting pan. Add the bell pepper and lemon zest, and cook until pepper is soft.

Cod with mushroom and red pepper step by step

Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes..
While fish is cooking, put cooking oil into frying pan and roast red pepper..
In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes..
Place fish and vegetable on your plate and enjoy your meal :).

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