Home made Fried rice. This time i'm making my "homemade" fried rice recipe. I was inspired by eating at the restaurant, Benihana, several years back. Homemade Fried Rice recipe - tastes just like the restaurant!

Other ingredients have been added over time but those are the most basic components. Homemade fried rice is the perfect way to ensure you get the veggies and seasonings you prefer, and is the best way to go, if you have family members with severe food allergies. Homemade fried rice is a crowd pleaser! You can have Home made Fried rice using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Home made Fried rice

Prepare of stir fry.
Prepare 1 1/2 cup of rice (white).
You need 1 packages of frozen veggies.
You need 3/4 oz of minced ginger.
It's 3/4 cup of garlic.
Prepare 3/4 cup of chopped onion.
It's 1/2 of jalapeño with seeds in it, is hotter..
It's 2 of eggs.
It's 1 packages of diced ham preferably NOT smoked..
Prepare 1/3 cup of soy sauce.
You need 1/3 cup of teriyaki.
You need 1 tbsp of butter.
Prepare 1/2 tbsp of olive oil.
It's 1 1/2 tbsp of stir-fry sauce.
Prepare 1/2 of lemon.
You need 1/4 tsp of siracha hot sauce (optional).

Your whole family will love this easy fried rice recipe! This fried rice is one of my favorite side dishes…I could eat the entire bowl! It is SO good and full of flavor. I also love oven roasted vegetables, sweet potato fries, parmesan roasted broccoli and glazed carrots.

Home made Fried rice instructions

Have your rice ready and to the side already cooked. Even minute rice will do. Now heat up your wok or pan. I use a wide n deep nonstick. Now add in the pan butter ginger garlic onion n jalapeño . as the butter starts to fade in a medium high setting (do not let butter turn to dark) lower heat and start adding the frozen veggies of your choice. Simmer as directed on package . If it says cook for 20 MIN. cut time in half .then throw in as much ham as u like . I used the whole package. Stired everything and finished the left over time. Remember(Ham is already cooked)..
Now put it to the side and get a clean pan. In medium setting heat, add some olive oil and stir-fry sauce throw in the rice stir gently . After 3 or 4 min add the soy sauce n teriyaki n stir again . Wen u see it has a nice color and smell whisk eggs and throw it in raising the heat from medium to medium high carefully move everything around till eggs are done (do not let egg mix just sit in pan) make sure ur moving it around to cook evenly. Lower heat bck. to medium when the eggs are done .add the ham n veggies from the first step mix everything all together. Squeeze lemon and a lil sirracha over everything. Turn it off and enjoy with a side of xtra soy sauce in a ramekin n chop sticks. Just for points!.

It's super convenient and it tastes amazing - but what if we told you that you could make an even better version at home? Day-old, cold white rice works best. Eat white rice for lunch or dinner the day before you plan to make this tried-and-tested recipe. Fried rice is best made in a red hot wok on a strong gas flame, but I haven't been able to do that for a while unless I'm visiting someone else's kitchen. Gas cooking ranges are almost unheard of in Swiss home kitchens, so I've had to use a ceramic top electric range for years.