Chinchin/mandazi kuta. Mandazi is a Kenyan fried dough that is had as a snack or taken with tea as an accompaniment. These Mandazis are so tasty , delicious and the lemon fragrant. Hallo everyone, today we decided to share with you how we make Mandazi ( african doughnut, or beigne or large chin chin).

It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. You can have Chinchin/mandazi kuta using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinchin/mandazi kuta

You need 500 g of self raising flour.
It's 200 g of sugar.
You need 500 ml of Hot oil.
You need 1 tsp of salt.
It's 1 tbsp of Crushed cardamoms.
Prepare 11/2 cup of water.

Chin-Chin was a negroid Lycra god who controls the many realms of the Filthy Frank universe. The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Be the first to review this recipe. Mini Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut /coconut flakes.

Chinchin/mandazi kuta instructions

In a large bowl mix dry ingredients together..
Make a well in the center and pour the hot oil, mix thoroughly with a mwiko so you don't get burned..
Add water and start kneading until dough becomes hard. The secret lies here, should be harder than chapati dough..
Knead for 15mins using your fist. Divide into 3 or4 balls then roll and cut using a knife the smaller the better.(more crunchy)..
Heat oil in a deep pan then fry them,use a lot of oil they should be dancing in the oil. If using gas start on high heat then reduce heat when they start to brown..
Serve when cool with juice or ginger tea. Should be kept in airtight container, can last up to 4/5 days and used as a school snack, just popping them like groundnuts..

Mandazi (East African Doughnuts) - Immaculate Bites - I Cook Different. Chin chin bonchinche. Подпеваем Give me that "О"! Чилом мы починим, Чилим мы по чину, Чилим мы с Бончинче, Чилим без причины. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Quick fried chicken cooked with onions, peas and carrots in a special sauce. Chin Chin's convenient location and affordable prices make our restaurant a natural choice for dine-in, take-out meals in the Montgomery community.