How to Make an Addictive Sauce for Chilled Chinese Noodles.
You can have How to Make an Addictive Sauce for Chilled Chinese Noodles using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of How to Make an Addictive Sauce for Chilled Chinese Noodles
- You need of Chinese Chilled Noodles.
- You need 2 of bundles Chinese noodles.
- Prepare 3 of leaves Lettuce.
- It's 1/2 of Cucumber.
- It's 3 slice of Ham.
- It's 1 of Tomato.
- You need 1 of Egg.
- You need 1/2 of pack Daikon radish sprouts.
- You need 1 of Roasted sesame seeds.
- Prepare 1 of Japanese mustard.
- Prepare of Soy Sauce-Based Sauce for Chinese Chilled Noodles.
- Prepare 4 tbsp of Vinegar.
- It's 3 tbsp of Soy sauce.
- You need 3 tbsp of Sugar.
- Prepare 1/2 tbsp of Chinese-style chicken soup stock (granulated).
- You need 3 tbsp of Boiling water.
- It's 120 ml of Mineral water (or water).
- Prepare 1 tbsp of Sesame oil.
How to Make an Addictive Sauce for Chilled Chinese Noodles instructions
- [Soy Sauce-based Sauce] Dissolve the chicken stock granules in boiling water..
- Combine the rest of the seasoning ingredients and mix in the stock. Adjust the amount of sugar and vinegar to your taste and adjust the concentration of the sauce with water. Keep the sauce refrigerated until just before serving..
- [Chinese Chilled Noodles] Prepare plenty of toppings such as your favourite vegetables, egg, etc. Cut the vegetables to uniform length and thickness and arrange them nicely on a plate..
- My family loves to pile on the vegetables. I think this dish looks quite lonely if you can see the noodles, so I always put down a layer of shredded cabbage..
- Add the vegetables on top of the cabbage and pour on plenty of sauce. Then serve with some roasted sesame seeds or Japanese mustard if you like..
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