tomato fried rice. A handful of the tomatoes are cooked with scallions in the rice, while the rest are served on top. Tomato Fried Rice ***KEY TO SUCCESS*** - The tomatoes have to been deseeded as otherwise the rice will become too moist and mushy. Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup.

For best results, use firm tomatoes so that the fried rice is not too mushy. Stir fry garlic, shallot, chilli and tomato briefly, until aromatic. Add rice, thawed frozen vegetables and seasonings. You can have tomato fried rice using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of tomato fried rice

It's of Main ingredient.
It's 3 1/2 cup of of rice or enough for 4 person.
Prepare 250 ml of tomato ketcup or more to your liking.
It's 3 small of or medium tomatoes.
Prepare 1/4 loaf of cabbage.
You need 1/2 medium of onion.
You need 2 clove of garlic.
It's 1/2 can of ham.
Prepare 3 stick of sausage.
Prepare 2 medium of eggs.
It's 50 grams of more or less sugar.
You need 1 of Any other ingredient such as shrimps ,crab meat or chicken..
You need 2 pinch of of salt (more or less to your liking as well) other alternative would be 1 teaspoon Maggi chicken stock.

Stir fry on high heat, until everything is well combined and the rice is dry and of an. I also absolutely love rice dishes—so I found a way to bring them both together along with some more delicious veggies! Omurice is a fun colorful dish that kids (and grownups) in Japan love. This fried rice recipe contains almost every breakfast item I love - a sunny-side-up egg, sausage If you've never tried fried rice with tomato before, give this one a shot and you'll immediately add this.

tomato fried rice instructions

chop cabbage to thin slices..
same goes for onion and tomatoes and garlic..
marinate the sliced tomatoes in small amount tomato sauce while adding the 50 grams of sugar into it..
dice the ham into squares ; sausage into tiny slices..
heat some oil on the pan, high heat, then cook the ham and sausage till a darker shade of brown..
add some oil, medium heat, pour the marinated tomatoes and all the rest into the pan and stir while using the stirrer to press the tomatoes into smaller pieces ..
add in the slice cabbages, onion and garlic, after about 5 min add in the rice, then the tomato sauce. stir till evan..
Try / taste test to make sure the flavour is there. If not by this point more ketcup and some sugar can be added..
(Try some Maggi salted chicken stock or 2 pinch of salt for better result.) I used chicken stock as it add more flavour.
After the flavour is there add the hams and sausages into the pan..
Continue to stir carefully as 4 serving of rice might be a lot and can easily spill out..
Lastly add the eggs into it then stir till it dries. Done!.

If you've had it, you know why you'd want to make it again and again. I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the. Another simple, no fuss one-dish meal =D This turns out to be my favourite version of fried rice. Fried rice with tomato and vegetables Fried rice. Sausage fried rice with tomato and lime by selective focus Shrimp Fried Rice with Tomato Sauce on White Background.