Recipe: Tasty Crispy raw banana roll

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Crispy raw banana roll. How to make crispy raw banana starter recipe at home. Banana fry. #PriyankaPBhowmick #rawbananarecipes #plantain #recipes. Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin.

Crispy raw banana roll Banana chips are quite a famous snack in Southern part of India, and they are healthier alternative to the potato chips. These are easily available in stores in India, and even in UK. Raw Banana Crispies recipe - How to make Raw Banana Crispies. You can cook Crispy raw banana roll using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crispy raw banana roll

  1. You need 1 1/2 cup of all-purpose flour (maida).
  2. It's 1/2 tsp of salt.
  3. It's 1/4 tsp of black pepper powder.
  4. It's 1/2 tsp of black sesame seeds.
  5. Prepare 1/2 tsp of chilli flakes.
  6. It's 2 tbsp of oil.
  7. It's as needed of Water.
  8. It's of For stuffing.
  9. You need 2 of boiled smash raw banana.
  10. Prepare 1/2 tsp of salt.
  11. Prepare 1/2 tsp of dried ginger powder.
  12. You need 1/2 tsp of roasted cumin powder.
  13. It's 2 of chopped green chillies.
  14. Prepare 1/4 cup of chopped capsicum.
  15. Prepare 1/4 cup of chopped onion.
  16. Prepare 1 tsp of freshly chopped coriander leaves.
  17. Prepare 2 tbsp of cornflour.
  18. You need As needed of Oil for fry.
  19. Prepare as needed of Chutney or tomato sauce.

Dip each banana piece in the preapred batter and roll in the cornflakes till it is evenly coated from all the sides. Heat the oil in a deep non-stick kadhai and deep-fry, a few banana pieces at a time, till they turn golden brown in colour. ยท Baked Chocolate Banana Spring Rolls Kele phodi recipe - crispy as well as tasty banana fry made with unripe bananas, rice flour and spices. These are also known as kele phodi or kelyache kaap.

Crispy raw banana roll instructions

  1. For making dough take a bowl and add everything and mix well..
  2. Make a tight dough..
  3. Cover & leave it for 15 mins..
  4. For stuffing add all the ingredients & mix it well..
  5. Now make small balls from the dough make a thin roti..
  6. Then cut all the sides from the roti..
  7. Now divide the roti equal size..
  8. Take one part of the roti and stuffed raw banana balls and roll it..
  9. Then deep fry on low flame till golden brown..
  10. Now served crispy banana roll with chutney or tomato sauce..

Raw banana fry or vazhakkai fry- learn to make crispy & tasty raw banana fry or vazhakkai fry with this easy recipe. Quick, vegan & gluten free side dish! This crispy raw banana fry is a delicious side dish from Tamilnadu cuisine. This spicy, flavorful and crispy side dish goes very well sambar rice, rasam. Banana Roll crispy Rasa Coklat kacang.


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