Easiest Way to Cook Delicious Stir fried couscous with roasted chicken

Stir fried couscous with roasted chicken. Pour the couscous into the saucepan and stir well. Fluff with a fork and set aside. Here is simple steps of making an easy and common Chinese stir fry.

Susan to the Rescue: Couscous with Garbanzo Beans Video. Stir in chicken and any accumulated juices, lemon juice, almonds, cilantro and mint (you can also add in little more broth if desired). You Might Also Like: Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. You can have Stir fried couscous with roasted chicken using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir fried couscous with roasted chicken

1. Prepare of Couscous.
2. It's of Chicken parts.
3. You need of Green beans.
4. It's of Red bell peppe.
5. It's of Green pepper.
6. You need of Bell pepper.
7. Prepare of Carrots.
8. You need of Oil.
9. Prepare of Seasoning, salt nd water.
10. It's of Liver.
11. You need of Tumeric.

It starts with simply roasted chickpeas paired with a garlicky, ginger-ish, curry-ified couscous with a side of roasted broccoli. We tie it together with Remove baking sheet from oven and stir chickpeas. Dry-fry pine nuts for a few mins until golden. Combine onions, pine nuts, apricots and herbs with couscous.

Stir fried couscous with roasted chicken instructions

1. Measure ur couscous to be equal to the water. Boil d water with little oil,salt nd turmeric in it. When the water reached its boiling point,you then off d gas. Sprinkle d couscous in the water and cover for like 7mins..
2. Put a saucepan and heat,then add small oil,put onions nd ginger which I forget to mention earlier, then add carrots nd green beans, stir for some time then add liver nd keep stirring, Add all other ingredients and allow it to cook for 3 to 5mins,then add the couscous nd mix very well,but never us cooking spoon to stir or else it will gum together..
3. Marinate d chicken parts with,curry,black pepper, garlic and ginger paste,soy sauce, mix spices and keep for like 3hrs before grilling..

Add a good squeeze of lemon juice, season, then stir in egg. Place chicken, join-side down, in a roasting tray. To make herbed couscous, place couscous in a large heatproof bowl and stir through olive oil. Bring stock to the boil and stir into couscous. Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.