Peanuts chikki. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki. roasting peanuts for chikki recipe Heat a thick bottomed heavy kadai or pan.
Pound it coarsely to enjoy the nutty texture.
Keep a butter paper or plastic sheet to set the chikki.
You can also set it on a plate; but make sure you grease it with ghee before setting.
You can cook Peanuts chikki using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Peanuts chikki
- It's 500 g of peanuts roasted & cleaned well.
- It's 2 tbsp of ghee.
- You need 300 of jaggery.
- You need 1 & 1/2 tsp of ginger grated.
- You need 1 tsp of cardamom powder.
Consistency of the gur syrup is the key to a perfect. Think chikki, and peanut is the first option that comes to mind! Indeed, the combination of peanuts and jaggery, prepared in a crisp and exciting form, is a time-tested and ever-popular snack, which has won the hearts of Indians and others. Here is a detailed step-by-step recipe that shows you how to make Peanut Chikki at home.
Peanuts chikki instructions
- First, pan put on flame add jaggery cook till thick chashni.now add ginger saute few min.add cardamom powder,ghee & roasted peanuts mix well.
- Now,grease the plate with oil pour the mixture spread properly with spoon mark them own size..
- When, completely coo ldown cut into own size pieces..
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. Crushed Peanut Chikki is a very popular Indian brittle (sweet) recipe made of two main ingredients crushed roasted peanuts and jaggery and flavored with cardamom.
