Pulled Chicken Burger. These Pulled BBQ Chicken Burgers are made with sweet BBQ sauce, a quick, tangy slaw, spicy Tillamook pepper jack cheese and creamy avocado making them a huge crowd pleaser. Pulled Chicken Burger Slow-cooked chicken shredded to flavourful slivers, layered with crunchy lettuce and fresh tomatoes, and topped with a creamy mushroom puree and a load of caramelised onions - All of this in a toasted burger bun! These easy to make burgers are a great option for dinner night parties or simply savoured in the family.

Add the chicken thighs and make sure they are all evenly spread out and coated with the sauce ingredients. Pair these BBQ Chicken Burgers with your favorite potato salad, macaroni and cheese, or baked beans, and dig in. Whether you're hosting a summer cookout for the neighbors or want a kid-friendly recipe for a weeknight, try these BBQ Chicken Burgers for a fun diversion from pulled pork and ribs. You can cook Pulled Chicken Burger using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pulled Chicken Burger

You need 4 of chicken breast skinless , boneless halves.
It's of Salt pepper and.
It's 1 of onion , finely chopped.
Prepare 4 cloves of garlic , finely chopped.
You need 1 1/3 cups of barbecue sauce.
It's 1/2 cup of apple cider vinegar.
It's of pepper sauce Hot.
You need 6 of Burger buns , split.
It's 1 - 1/2 cups of mozzarella cheese.

Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner. Easy pulled chicken sandwiches topped with a sweet and tangy cabbage slaw. This healthy slow cooker pulled chicken sandwich recipe is is perfect for BBQ's, potlucks, or a delicious weeknight dinner all year round! Try the healthy BBQ pulled chicken on a bun, in lettuce wraps, on salads and more.

Pulled Chicken Burger step by step

Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just enough water to cover (about 1-1/2 cups). Add the barbecue sauce, vinegar and a few drops hot sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken from the sauce and shred with two forks..
Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded chicken and heat through. Spoon the mixture onto the rolls and top with the cheese..

This BBQ Chicken Burger is the BEST Chicken Burger you will ever have! This Healthy Chicken Burger is seasoned with barbecue flavors, studded with cheddar cheese, grilled and basted in barbecue sauce, and topped with a creamy slaw. This easy chicken burger may just replace all burgers at your house! Add the barbecue sauce, vinegar and a few drops hot sauce and bring to a boil. Place the chicken breasts in the bottom of a large pot, then season them lightly with salt and pepper.